Jaguara

Fazenda Jaguara in Campo das Vertentes in Brazil supplies light and experimental coffees that arrive at Keen Coffee via direct trade. The standard coffee is processed natural and shows bright floral notes with flavors of macadamia, praline, orange, milk chocolate and red apple. The anaerobic microlot undergoes 80 hours of barrel fermentation and uses Yellow Bourbon for extra fruit and complexity, with notes of cherry, dark chocolate and sweet lime. Agroforestry helps the farm withstand climate stress. Recommended for espresso and moka, with brewing advice 19.5 g, 45 ml, 30 sec.