Kees + Koyoyo Coöp (SUMATRA) – Keppler Koffie, Indonesië medium-donkere roast

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Keppler Koffie (22)

Beans Parameters

Roast Levels: Medium-dark roast

Roasting Methods: Drum roasting

Caffeine: With caffeine

Origins: Indonesia, Sumatra

Altitudes: Average altitude

Flavor profiles: Brown Spice, Spices, Tobacco

Sorts: ARABICA

Processing methods: Wet-hulled

Acidity Levels: Low acidity

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