Rachel

Rachel from Koffie van Kees is a seasonal Ethiopian Gesha from block Shaya at Gesha Village. This washed release from the 24/25 crop showcases precision, floral tones, and a bright acidity. The cup profile reveals black tea, citrus, and hibiscus, followed by a light florality and a clean, long finish. As a result, this coffee feels elegant, layered, and remarkably transparent. Moreover, it is available as both filter and espresso, with a roast tailored to each brewing method. While a specific brew recipe is missing, the coffee is clearly intended for lovers of detail and finesse.