Colombia, Tolima, Gaitania, Filter

This release from Lucifer Coffee Roasters hails from Gaitania in Tolima. The Colombia Castillo and Caturra beans are naturally processed. Expect red fruits, raisin, and a warm cinnamon note with a light hint of rum. The roast is tailored for filter, resulting in a clear, sweet cup with a long-lasting aftertaste. Thanks to the slow drying process, the profile remains clean and festive.

Brewing Recommendations

  • 17 g to 240 ml water
  • Brew time approximately 160 seconds
  • Medium-fine grind for V60 or other filter methods

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Meer bonen van Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story.

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