Lima

Lima From Man met de Baard, this coffee hails from the Andes of Peru. Small-scale farmers work together in co-ops, ensuring quality and stability. The beans are fully washed, resulting in clarity and a clean finish. Expect spicy ginger, earthy depth, and a bittersweet touch of chocolate. The body is medium-full, the acidity mild, and the aftertaste long and defined. The roast is fresh and focused on balance, allowing the terroir to speak. This single origin is crafted for accessible enjoyment at home, with a soft texture and plenty of nuance. Read how origin and processing shape this character.