Decaf Colombia Santa Maria

This decaf hails from Huila, where the altitude ensures clarity. Pacamara selects a community lot from Santa Maria featuring Caturra, Castillo, Colombia, and Pink Bourbon. The beans are washed and decaffeinated locally using the Sugar Cane method, removing approximately 97 percent of the caffeine. This ensures that the sweetness and aroma are preserved.

Expect a clean cup with caramel sweetness, a full, raisin-like body, and rounded acidity. Freshly roasted on Mondays and Thursdays, ensuring the delivery remains aromatic and fresh. This product clearly explains the origin, process, and flavor profile, giving every sip its own context.