Costa Rica Los Campos

Los Campos Black Honey Extended from Pacamara comes from Los Santos in Costa Rica and scores 86 SCA points. This coffee from Red and Yellow Catuaí gains a full body and soft sweetness through the extended black honey process. Expect flavors of vanilla, mango, and date, with a long, creamy finish. Consequently, it works well as an espresso and also as a filter. Pacamara mentions this bean is suitable for both brewing methods. For V60 and Kalita, a medium grind works well. For AeroPress, espresso, and moka pot, fine works, while coarse is better suited for French press, Chemex, and drip filter.