Colombia | decaf

Colombia Decaf originates from Pitalito, Huila, and is made from the Castillo variety. Roasted light-to-medium as a filter roast, it remains soft and well-balanced. The sugar cane decaffeination method uses natural means to remove caffeine while preserving much of the original flavor. Expect notes of orange and caramelized nuts, a creamy mouthfeel, balanced acidity, and low bitterness. Perfect for filter and espresso, offering a bright profile when used for pour-over. Available in 250g, 500g, and 1000g bags, with prices starting from €9.98 per 250g.