Mae Chedi from Shokunin demonstrates just how exciting Thai specialty coffee can be. This anaerobic natural from Chiang Rai combines notes of pineapple, fig leaf, and marshmallow with bright acidity and a soft body. This keeps the profile vibrant, yet clean and accessible. The coffee comes from Watchara Yawirach’s cooperative, where local knowledge and meticulous batch processing converge. For espresso, Shokunin recommends 20 grams of coffee, 46 grams yield, 93 degrees, and an extraction time of approximately 27 seconds. A specific filter recipe for this bean is not mentioned.

| Price per kilo | € 68,40 |
|---|---|
| Price per espresso (19 g). | € 1,23 |
| Price updated weekly — last checked: | 17th Sep 2026 |
Door te kiezen voor een verpakking van 500 gram (halve kg) Mae Chedi betaal je € 34,20. | |
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