Colombia Carlos Torres Pink Bourbon

This Pink Bourbon from Carlos Torres brings elegance and energy to the cup. The berries ripened at 1,800 meters in Colombia, further developing the sugars and aromas. The processing is dry washed, featuring 24 hours of dry fermentation and slow bed drying. Hummingbird Coffee presents this microlot, roasted in the EU by Onyx, with a moderate profile suitable for both filter and espresso.

Expect fresh notes of pink grapefruit, green grape, bubblegum, and lime, with a silky mouthfeel and a long, dry finish.

Brew tips according to the roaster:

• V60 15 g coffee to 250 g water, approx. 98 ’C, medium grind around 700 °m.
• Espresso: balanced ratio, slightly finer grind, moderate flow rate.