Costa Rica

This Costa Rica Tarrazú from Café du Jour exhibits clarity and sweetness. Expect red fruits, plum, and a long cocoa finish. The medium roast keeps the profile in balance, ensuring the coffee tastes both pure and round.

The beans come from Tarrazú, with Caturra and Catuaí as the primary varieties. The processing is mainly washed and honey, which provides a fresh structure and extra body. Ideal for enthusiasts seeking depth and transparency.

Recommended brewing methods:

• Espresso and lungo with a creamy body
• Filter such as V60 or batch for clarity
• Milk-based drinks such as cappuccino and latte