NL 
Café Schinkelhaven
Café Schinkelhaven is a neighborhood café on the Amstelveenseweg featuring an all-day menu, Bocca coffee, regular pub quizzes, sports broadcasts, and a few publicly listed suppliers.
BLUEY’S Coffee & Kitchen Zuid/WTC
BLUEY’S Coffee en Kitchen opened a second location in WTC Amsterdam in 2025. The article describes its history, coffee offerings, suppliers, and company claims regarding origin and sustainability.
et CLAIRE Amsterdam
et CLAIRE combines a patisserie, bakery, lunch room, and coffee bar in Amsterdam. The article describes the founders, the assortment, collaborations, and the limited public information regarding origin and sustainability.
Mister Nata Albert Cuyp
Mister Nata Albert Cuyp is a retail outlet in De Pijp offering pastel de nata and coffee. The article describes its history, assortment, business relationships, and available information on sustainability.
JOE & THE JUICE Gustav Mahlerlaan
The location on Gustav Mahlerlaan combines coffee, juices, and food. The article covers its history, preparation methods, use as a workspace, sustainability, and publicity.
BUNS Amsterdam
BUNS Amsterdam opens in March 2026 in De Pijp. The venue combines brunch, sandwiches, and burgers with espresso, milk drinks, and coffee from Stooker Specialty Coffee.
CC Schelde
CC Schelde is a Coffeecompany location in the Amsterdam Rivierenbuurt. The article describes the opening, the interior, the drink menu, the baristas, the purchasing policy, and participation in Too Good To Go.
WALDO Patisserie
WALDO Patisserie in De Pijp combines a bakery, a shop, and a coffee point. The article covers the history, the patisserie offerings, the collaboration with Bartsbeans, markets, workshops, and media attention.
Mister Nata
Mister Nata on Van Woustraat is the focus of this profile on the founding, the coffee offering, the origin of pastéis de nata, food waste, collaborations, and media attention.
CC Beethoven
CC Beethoven is a Coffeecompany location on Beethovenstraat in Amsterdam-Zuid, featuring information on the venue, its history, interior design, coffee selection, and company-wide initiatives.