De Bakkerswinkel Centrum

De Bakkerswinkel Centrum is located at Warmoesstraat 69 in Amsterdam. Situated in the heart of the city, it presents itself as a destination for breakfast, lunch, high tea, coffee, and pastries. According to publicly available information, both sweet and savory products are baked and served on-site. In doing so, the establishment combines the function of a bakery with a hospitality concept where coffee holds a permanent place.

For the Warmoesstraat location, available sources name Michel Damman and Simone Moorman as the people behind the spot. The location states that they have been baking and serving there since 2002. No further public background information regarding their careers or roles outside of this location was found in the researched material.

The broader De Bakkerswinkel formula goes back even further. The overarching website states that the original De Bakkerswinkel opened in 198eer in Zoetermeer. That formula is linked there to founder Piet Hekker. In an interview, it is described that he studied at the bakery school, hotel school, and hairdressing academy, lived in London for ten years, and developed his business around the relationship between people, product, and environment.

Within that larger framework, De Bakkerswinkel Centrum appears primarily as a local translation of the formula for the Amsterdam city center. The emphasis lies on a combination of coffee, baked goods, and staying on-site. Thus, the location is not positioned solely as a coffee point, but as a place where various eating and drinking moments converge.

The current drinks menu states that coffee and tea are sourced from Geels & Co. The location also mentions that tea and coffee from this supplier are sold at the counter. A social media reference from Geels & Co aligns with this, stating that visitors to the Warmoesstraat have been able to drink and buy coffee and tea from this company for years.

The publicly documented coffee offerings are classic in design, focusing primarily on espresso-based drinks. The menu features coffee, espresso, cappuccino, koffie verkeerd, espresso macchiato, cortado, latte macchiato, flat white, and mocha latte. Decaf options are also listed as available. This suggests a menu broad enough for a general audience, though none of the researched sources mention manual pour-over or filter methods.

Other hot beverages round out the selection. The menu lists tea by the glass or pot, fresh mint tea, fresh ginger tea with lemon, chai latte, matcha latte, and hot chocolate made with Callebaut chocolate. Additionally, extra espresso shots and soy or oat milk options are listed, emphasizing recognizable preparations and customizable milk choices.

Recent social media snippets show activity involving Blanche Dael, including coffee or barista training for the team. However, the current official menu does not list this name as a supplier of coffee or tea. Within the researched sources, Geels & Co remains the only explicitly mentioned supplier for that part of the offering.

De Bakkerswinkel Centrum also appears in the sources as a venue for activities beyond daily service. The official site documents performances as part of Red Light Jazz. Additionally, the festival organization lists the location at Warmoesstraat 69 as a festival venue, featuring performances by Veerle van der Wal. This places the establishment within a cultural network in the historic city center.

Furthermore, the location mentions that the tea room and mezzanine can be used for birthdays, baby showers, corporate outings, meetings, and workshops. A collaboration with Private Boat Tours has also been documented, where a high tea from De Bakkerswinkel is served on a salon boat through the Amsterdam canals. No recurring public cuppings or exhibition series were found in the researched material.

The “Friends” page also mentions a series of nearby organizations and businesses, including De Oude Kerk, Museum Ons’ Lieve Heer op Solder, Amsterdam Oude Stad, Buurtkamer OKP30, Jemi, Bonne, Private Boat Tours, Leger des Heils, and Rob. This overview shows that the business visibly positions itself within a local network of cultural, social, and commercial parties.

Regarding sourcing, a few concrete points are publicly recorded. The drinks menu mentions that all milk used is organic. Additionally, the location states that coffee and tea from Geels & Co, sourdough bread from Stadsbakkerij van As, and honey from BijGein are sold at the counter. Thus, specific suppliers have been named for various product groups.

On the broader De Bakkerswinkel website, it is also stated that organic regional products from local suppliers are used for events and catering. However, this phrasing appears on the overarching site and not specifically on the page for the Warmoesstraat location. Beyond these supplier mentions and the claim about organic milk, no additional sustainability measures or policy documents are publicly documented in the researched material.

In external publications, De Bakkerswinkel Centrum is frequently mentioned as an address in Amsterdam. Your Little Black Book included the Warmoesstraat location in Amsterdam guides and later mentioned De Bakkerswinkel in a scones overview from 2025. Barts Boekje mentioned the establishment in 2026 in an overview of breakfast, lunch, and brunch in Amsterdam. 22places also mentioned De Bakkerswinkel Centrum in 2026 in a guide about Amsterdam with children.

This indicates visibility in urban guides and lists, alongside its previously mentioned role as a festival venue for Red Light Jazz. However, no specific award or distinction granted to De Bakkerswinkel Centrum was found in the researched public sources. The public profile of the establishment therefore rests primarily on continuity, a recognizable assortment, and a presence in the cultural and commercial life of the Amsterdam city center.