Laundry Boy

Laundry Boy is located at Hazenstraat 65 in Amsterdam-Centrum, between the Jordaan and De Negen Straatjes. The establishment combines a laundry and dry-cleaning service with a small coffee counter for takeaway drinks. This brings two daily services together under one roof. According to public reports, the coffee bar launched in April 2026. The names and professional backgrounds of the founders are not publicly recorded.

The concept behind Laundry Boy originated from ELA Restobar. The founders wanted to combine laundry services with a hospitality function that fits into the daily routines of local residents. Laundry Boy therefore describes the location as a neighborhood laundromat and coffee spot. Drinks are prepared for takeaway, while customers can drop off, pick up, or have their laundry delivered.

Interior designer Féline van Kampen developed the neighborhood-focused concept together with Honey I’m Home Group. FFLIP-IT is also mentioned as a party involved in developing the combination of laundromat and coffee counter. Honey I’m Home Group includes Laundry Boy among its hospitality and lifestyle projects. However, this involvement does not reveal the identity of the formal founders, which has not been publicly documented.

For its coffee, Laundry Boy works with Lot Sixty One Coffee Roasters. This roaster has roots in Sydney and roasts coffee in Amsterdam. Little further detail is available about the coffee beans used. Origin countries, farms, varieties, harvest data, and trade agreements are not publicly described.

Espresso is the only brewing method clearly mentioned in public menu descriptions. There is no confirmed information about filter coffee, batch brew, or manual brewing methods. The known offerings include espresso, cappuccino, black coffee, iced lattes, and ceremonial matcha. Variants with flavor additions are also described.

A published order consisted of a cappuccino with oat milk, two espresso shots, and caramel syrup. In addition, coffee and matcha drinks with flavored cold foam have been mentioned. These examples show that the counter sells not only classic drinks but also composed variants. However, they do not provide a complete picture of the current menu.

The recorded service hours for coffee and matcha run from Monday to Saturday, between 11:00 and 14:30. No information is available about service outside these hours. The setup is focused on takeaway rather than an extensive seating concept.

The hospitality function forms one part of a broader laundry service. Laundry Boy offers washing and steaming, with options for pickup and delivery. Local business clients can also use the laundry services. In this way, the business targets both residents and companies in the area.

The neighborhood character is primarily reflected in the combination of practical services. Formal collaborations with neighborhood organizations are not known. Nor are there any documented fixed workshops, coffee tastings, exhibitions, or recurring public events. The available information therefore points more to daily service provision than to an organized program around coffee.

Laundry Boy has so far published little concrete data on sustainability. There are no recorded policies regarding packaging, reusable cups, waste, water consumption, energy use, or laundry detergents. Public information on certifications or direct trade relationships for the coffee is also lacking.

For the ceremonial matcha, the producer, region, and certification are not mentioned. As a result, no substantive assessment of origin or supply chain can be made based on the available data. The same applies to the environmental impact of the laundromat activities.

Since May 2026, Laundry Boy has appeared in various Amsterdam and national hospitality publications. The attention focused primarily on the combination of laundromat, coffee, and matcha. The venue also featured in an article about pricing strategies in Dutch hospitality. In June 2026, the location was included in an overview of recently opened hospitality businesses in Amsterdam.

There are no publicly recorded prices, competition results, or mentions on formal rankings. The available profile consists mainly of descriptions of the concept, the location, and the collaboration with Lot Sixty One. Laundry Boy thus offers a compact takeaway menu within a practical laundromat setting, while many details about beans, sourcing, and sustainability remain unknown.