JŌKI Coffee Bar

JŌKI Coffee Bar is located at Cruquiusweg 89F in Amsterdam. Public records place the establishment on Cruquiuseiland, in the eastern part of the city. This area is part of the Eastern Docklands and falls within Amsterdam Oost. The bar is thus part of a neighborhood where living, working, and hospitality are closely intertwined.

Available information suggests a start in 2022. Tristan Aschmoneit is publicly associated with JŌKI Coffee. He is listed at JŌKI Coffee and described in public profile texts as the owner or co-owner. Other founders are not documented by name in the consulted information.

An exact opening date has not been publicly established. In May 2023, JŌKI was described as a business that had recently opened on Cruquiuseiland. The name JŌKI is publicly explained as a reference to the Japanese word for steam. This explanation also draws a connection to Gemaal de Cruquius, a recognizable element in the surrounding area.

The concept of the bar revolves around coffee, matcha, patisserie, and social interaction. The owner’s own description uses the image of a neighborhood spot where people come together. This positioning fits a coffee bar that not only serves drinks but also focuses on daily use by residents, workers, and visitors to the neighborhood.

The coffee at JŌKI is publicly linked to Stooker Specialty Coffee. This Amsterdam-based roaster is named as the supplier of the coffee used in the bar. The available product information from JŌKI mentions, among other things, Stooker Haven in a 250-gram package. This coffee is described as a seasonal blend for filter coffee or lighter-roasted espresso.

According to the available information, the offering consists of espresso, filter coffee, matcha, and patisserie. This allows the bar to cater to various moments of use, from a quick coffee stop to a longer stay. Matcha, alongside coffee, is a fixed part of the establishment’s profile. Patisserie is also consistently mentioned together with coffee and matcha.

Multiple suppliers are documented for milk-based drinks. Online snippets show cappuccino with ROA oat milk and cappuccino with milk from Boeren van Amstel. Additionally, JŌKI is mentioned as a location where Barista Cacao from Reclaem is available. This information provides a picture of the suppliers around the drink offering, without a complete menu being publicly documented.

The available data mentions espresso and filter coffee as preparation methods. Further details about machines, grinders, recipes, or brewing methods are not publicly documented in the provided material. There are also no fixed tasting notes or origin details per coffee for the entire menu available.

It is clear, however, that JŌKI places itself within the specialty coffee segment through its collaboration with Stooker. The mention of a seasonal blend indicates an offering that can change. This aligns with the approach of many specialty coffee roasters, where origin, harvest, and availability influence the assortment.

JŌKI describes itself as a place for connection in the neighborhood. This emphasis on meeting forms an important part of its public profile. However, no workshops, tastings, exhibitions, or recurring events by JŌKI itself were found in the consulted information.

There is, however, a documented coffee presence of JŌKI at About Lifestyle on De Clercqstraat 74-76H in Amsterdam-West. This location is associated with fashion and salon services. The available information does not clarify whether this is a temporary collaboration, a permanent presence, or another business model.

Specific sustainability rules from JŌKI itself are not publicly documented in the provided material. The most concrete information on this point comes through the relationship with Stooker Specialty Coffee. Stooker states that it is a certified B Corporation and works with seasonal coffees from, among others, Colombia, Peru, and Ethiopia.

Stooker further describes a working method with traceable partners, trusted importers, visits to origin countries, and selection at the source. The roaster also states that farmers receive fair prices. For JŌKI, it is primarily important that this supplier is publicly linked to the bar. Other documented suppliers are ROA, Boeren van Amstel, and Reclaem.

JŌKI has been featured in various public listings of Amsterdam coffee bars and local addresses. These mentions include its location on Cruquiusweg, its name declaration, its connection to Stooker, and its offerings of espresso, filter coffee, matcha, and pastries. The café has also been noted in the context of new specialty coffee shops opening in Amsterdam.

No public pricing, formal rankings, or competition awards were found in the provided information. As a result, JŌKI’s public profile is primarily defined by location data, suppliers, menu items, and descriptions of its concept. For readers, this provides a factual picture of a coffee bar in Amsterdam East with a clear link to specialty coffee.