Overview of Out of Office Coffee in Amsterdam-West, focusing on location, concept, drinks, partnerships, and mentions in media and public sources.
About Out of Office Coffee
Out of Office Coffee in Amsterdam-West
Out of Office Coffee is a coffee spot located in Amsterdam-West, at Haarlemmerweg 313 (1051 LG). Public listings place the kiosk directly opposite the Westerpark, positioning the shop at a crossroads where passersby, locals, and park visitors meet. In its public communications, the concept is presented as “specialty coffee for the outdoors,” with a strong emphasis on a to-go formula.
History and Concept
Publicly available sources name Steve Tirbeni as the owner and founder of Out of Office Coffee. In addition to ownership, his public profile mentions his work as a freelance art director at SQLI. No other founders are documented in the consulted information, making the venture appear as a small-scale project closely tied to a single name.
The opening timeline is quite specific. Public communications point to a pre-opening phase at the end of February 2025, followed by a soft launch in March 2025. During this same period, the shop appeared in guides highlighting new hospitality venues in Amsterdam. This early visibility shows that the business was noticed within the local hospitality and coffee sector shortly after opening.
The concept centers around coffee and drinks in a compact, outdoor-oriented setting. The name Out of Office Coffee aligns with a positioning focused on breaks, movement, and spending time in public spaces. In public communications, this idea is linked to the Westerpark and the act of stepping outside for a moment. This profile fits a kiosk model where speed, accessibility, and informal consumption are central.
Coffee and Brewing
According to public posts, Out of Office Coffee partners with Stean’s Beans as their roaster. Both their own social content and public statements from the roaster confirm this relationship. While the bean supplier is public knowledge, the exact brewing methods are not. There is no concrete information available regarding espresso machines, filter setups, or manual brewing methods.
However, several drinks have been publicly documented, ranging from classic coffee preparations to beverages with a more hybrid character. These include:
- flat white
- cendol
- Matcha Cloud
- papaya flower ice tea
- ginger beer based on a family recipe
- cendol with pandan foam
This selection shows that the offering extends beyond just coffee. In particular, the presence of cendol and pandan points toward Indonesian flavor influences. At the same time, available material is limited to what has been shared publicly; there are no public details regarding seasonal menus, pricing, fixed menu structures, or rotating single origins.
Community and collaborations
A visible part of Out of Office Coffee’s profile lies in its collaborations with local communities. Public posts link the shop to running communities, and external mentions describe the kiosk as the go-to spot for coffee after a run. Additionally, there is documentation of a run event where Out of Office Coffee provided banana cake and electrolyte water, highlighting its role in small-scale, informal community activities.
The name also pops up outside of sports contexts. Out of Office Coffee shared its support for the Benefiet Sumatra Dinner at Hotel Jakarta Amsterdam. Furthermore, there is a publicly documented partnership with Soet n Sout, who provided Indonesian sweets for the weekend service. As of May 2025, this collaboration has been described as ongoing. No public evidence was found regarding workshops, tastings, or exhibitions.
Sustainability and origin
At the shop level, information regarding sustainability remains limited. In its public bio, Out of Office Coffee describes its offering as sustainably served. A more detailed, shop-specific explanation of business operations, waste streams, packaging choices, or energy consumption cannot be found in the available public materials. As a result, this aspect remains primarily based on a general self-positioning.
More is known about the supplier. Stean’s Beans publicly states that it sources direct trade coffee from small farmers in East Africa, emphasizing long-term relationships, ethical trade, and traceability. Additionally, the roaster mentions low-emission roasting, e-bike deliveries within Amsterdam, and fully recyclable packaging for hospitality and corporate clients. However, these are statements at the supplier level and not concrete claims regarding the daily operations of Out of Office Coffee itself.
Press and visibility
In 2025 and 2026, Out of Office Coffee received several mentions in the media and industry summaries. De Buik van Amsterdam included the shop in overviews of hospitality trends and openings in March and June 2025. Misset Horeca mentioned the business in May 2025 in a list of new openings. De Westkrant published at least two articles featuring the shop, including a piece on cendol and an overview of cold drinks in Amsterdam-West.
This was followed by broader lifestyle and event mentions. Barts Boekje included OOO Coffee in July 2025 in a selection of so-called “blue hospitality” addresses in Amsterdam. Furthermore, in April 2026, @ooocoffee.amsterdam appeared in social coverage surrounding the Amsterdam Coffee Festival. Formal awards or mentions in award lists are not publicly documented in the available research.
