Fufu Coffee Studio

Fufu Coffee Studio is a specialty coffee shop located at Hooghiemstraplein 51B in Utrecht. Situated in Utrecht Noordoost, the shop was opened in February 2025 by Vicky and Michael. The name “Fufu” is a nod to the owners’ cat. Their public profile emphasizes coffee with a focus on fruity notes, processing methods, terroir, agricultural techniques, and origins from emerging coffee regions.

The concept behind Fufu Coffee Studio aligns with a broader trend within specialty coffee. Here, the focus extends beyond the bar preparation to include the origin of the beans and the specific choices made during processing. The owners present the studio as a space where coffee is approached through the lens of flavor profiles, production methods, and context. While there is no extensive corporate manifesto available, there is a clear emphasis on process-driven coffee.

Vicky and Michael are also affiliated with Mellow Coffee Roasters, which describes Fufu Coffee Studio as its sister cafe in Utrecht. The team behind Mellow Coffee Roasters consists of Vicky, Michael, Andy, and Min. According to public records, their backgrounds span fields such as law, medicine, economics, and media. While these details provide some background on the founders, they don’t directly reflect the daily operations of the Utrecht bar.

Fufu Coffee Studio is publicly listed as offering both espresso and filter coffee, specifically mentioning V60, espresso, and matcha. The shop also publishes a V60 brewing guide, providing details on filters, grind size, water temperature, coffee dosage, and the steps of the brewing process. This indicates an approach where brewing methods and technical precision are an integral part of their communication.

Public sources link their coffee menu to fruit-forward coffees, specifically mentioning beans from Mellow Coffee Roasters. Additionally, Fufu Coffee Studio’s Instagram profile references beans from Tanat Coffee and People Possession. This demonstrates relationships with multiple documented roasters and suppliers, though it doesn’t provide a complete picture of every bean available at any given time.

Beyond coffee, other products appear in public listings, including hojicha lattes, matcha, seasonal filter options, and gluten-free Basque cake. HappyCow notes plant-based milk options and occasional vegan pastries, while Honeyguide mentions pastries, natural wine, hojicha lattes, and a vinyl corner. These details describe the general offering but do not constitute a current menu.

Fufu Coffee Studio is described not just as a coffee shop, but as a hub for coffee-related gatherings. Public mentions include monthly listening sessions and filter coffee workshops. There are also references to community cuppings, a bean swap, and a filter coffee workshop held with Thrive Coffee House. Such activities place the shop within a local network of coffee enthusiasts and professionals.

Additionally, there are reports of a bar takeover featuring Vicky and Michael, documented by LeRine Barista Academy. Fufu Coffee Studio also serves as a pickup point for Mellow Coffee Roasters orders. This role as a pickup point bridges the physical location with Mellow’s roasting operations, creating a practical intersection between retail, hospitality, and coffee distribution.

In its public communication, Fufu Coffee Studio focuses on terroir, agricultural techniques, and emerging coffee regions. At the same time, there is no detailed sourcing policy publicly documented. Public data regarding certifications, farm-level contracts, CO2 reporting, waste policies, or formal sustainability goals is also absent. For readers, this distinction is relevant, as a general interest in origin is not the same as a detailed and verifiable policy.

Mellow Coffee Roasters has mentioned an interest in experimenting with more sustainable roasting techniques. Furthermore, Fufu Coffee Studio is listed on Too Good To Go with surprise bags for pastries, documenting their participation in a platform to reduce food waste. These points provide some insight into sustainability-related choices but do not offer a complete picture of the company’s environmental impact.

Fufu Coffee Studio appears in various public guides and profiles regarding coffee and hospitality in Utrecht. European Coffee Trip lists the shop in a city guide with its address, opening hours, services, and serving categories. De Buik van Utrecht published a restaurant profile and later included the shop in a list of Utrecht coffee bars. The Coffeevine included Fufu Coffee Studio in an article about specialty coffee in Utrecht in May 2025.

The shop is also mentioned within the competition scene. SCA Nederland reported that Vicky Cheng won the Dutch Cup Tasters Championship in 2026, representing Fufu Coffee Studio and Mellow Coffee Roasters. This is a concrete achievement within the Dutch specialty coffee sector, reflecting individual competitive success and professional commitment, though not necessarily the overall business operations of the shop.

Based on available data, Fufu Coffee Studio can be seen as a young Utrecht specialty coffee shop with a strong connection to Mellow Coffee Roasters. The shop combines coffee, brewing technique, community activities, and a curated selection of pastries and other drinks. While public information provides a fair image of the concept and activities, there remain open questions regarding sourcing, sustainability, and current menu updates.

For Dutch coffee enthusiasts, this profile primarily offers insight into how a local specialty bar positions itself. Fufu Coffee Studio employs terminology and activities that align with a coffee culture centered on origin, brewing method, and flavor profile. At the same time, a factual assessment requires a distinction between documented data, temporary activities, and broader claims that are not publicly substantiated.