NL Ief en Ido Koffiebranderij in Den Haag roasts its own beans and provides details on locations, workshops, partnerships, and information regarding origin and brewing methods.
About Ief&Ido Koffiebranderij
History and Concept
Ief&Ido Koffiebranderij is a coffee roastery and coffee bar in Den Haag. The business operates locations at Kerketuinenweg 55 and Prinsestraat 114 in Den Haag.
The venture was born from the idea of bringing coffees from different parts of the world to Den Haag. According to the company, these beans are roasted locally and shared with customers and partners.
The names Ief&Ido refer to the two individuals behind the company. Publicly available information does not provide detailed biographies of these founders. Additionally, the exact opening date of the coffee bar is not publicly recorded.
Ief&Ido uses the description “Coffee that connects” for their concept. The emphasis lies on roasting coffee in Den Haag and maintaining strong connections with customers and partners.
Coffee and Brewing
Ief&Ido roasts its own coffee in Den Haag. Their offering consists of various coffees from different origins, each with specific names provided by the company.
Featured coffees include Colombia Yirgacheffe, Costa Rica Helsar, Ethiopia Keramo, Brazil do Lobo, Colombia Bubblegum, and Mexico Bloom.
The publicly described brewing methods include pour over, Aeropress, and espresso. Additionally, the company mentions a coffee menu section and a shop or bar location.
Other specific drink preparations or signature recipes are not described in the available information.
Collaboration and Knowledge Sharing
Beyond roasting coffee, Ief&Ido focuses on collaborating with hospitality partners in Den Haag and the surrounding region.
The roastery organizes workshops centered around coffee and brewing techniques, covering topics such as pour over, Aeropress, and espresso.
The roastery also offers barista-focused sessions and workshops. Specific exhibitions or broader community programs are not publicly documented.
Origin and Sustainability
Ief&Ido indicates that they track detailed coffee information during the procurement process, including data on farmers, cultivation methods, and payments.
According to the company, traceability is an integral part of their sourcing strategy, although the specific names of producers or suppliers are not publicly disclosed.
For hospitality partners, the company utilizes reusable packaging. The coffee roastery also offers reusable coffee packaging to private customers.
Location and Public Information
Ief&Ido Koffiebranderij is listed on public business platforms as a coffee roastery and coffee bar in Den Haag.
The available information primarily describes the company’s coffee production, locations, workshops, and collaborations.
The consulted data contains no specific press articles, pricing, or formal accolades.