NL Lunchroom Eigen in Belgisch Park opened in 2007 and focuses on breakfast and lunch. The article also covers coffee, group bookings, local activities, sustainability, and its status as a certified training company.
About Lunchroom Eigen
History and Concept
Lunchroom Eigen is located at Stevinstraat 120 in Belgisch Park, Scheveningen. The establishment opened in July 2007, specializing in breakfast and lunch. According to available business records, Jolanda van Coesant founded the lunchroom that year.
There are varying public accounts regarding the exact founding. One business profile lists Jolanda van Coesant and Daphne van Vliet as co-founders. Additionally, a 2020 interview mentions the name Daphne van den Broek. The available information does not explain the discrepancy between the two surnames.
According to the shop, the name Eigen was born during a holiday Jolanda spent with her three daughters. The vision for the lunchroom was to blend a cozy, home-like atmosphere with breakfast and lunch. Current information indicates that Jolanda and her eldest daughter, Chaya, handle the daily operations.
In 2026, Lunchroom Eigen announced that the business had been passed from mother to daughter. Chaya Den Burger is subsequently listed as the company’s public contact person. No further information is available regarding the founders’ professional backgrounds prior to 2007.
Coffee and Brewing
Coffee is part of the beverage menu at Lunchroom Eigen. The establishment describes its preparation as Italian-style, but does not publish technical details regarding equipment, extraction, or recipes. The available materials provide little information on specific brewing methods.
A post from July 2026 mentions that Lunchroom Eigen has been serving coffee from the Italian brand Barbera for nineteen years. According to their own statement, this partnership dates back to the opening year. Coffee and cappuccino are listed as separate beverages in the shop’s public profile.
The researched information confirms no relationship with Beukenhorst Koffie. Additionally, no data was found regarding coffee origin, blends, roast profiles, or rotating single origins. Details regarding espresso recipes and dosages are likewise not publicly disclosed.
No documentation was found regarding manual brewing methods. Techniques such as V60, Chemex, AeroPress, French press, batch brew, and cold brew are not mentioned. Consequently, based on the available information, Lunchroom Eigen cannot be classified as a specialized brewbar.
Lunch, groups, and local activities
Alongside coffee, the focus lies on breakfast, lunch, and other hospitality services. The establishment mentions that various dishes are prepared daily. Highlights include fresh orange juice, homemade cakes, soup of the day, and a rotating selection of sandwiches.
Certain components of individual dishes are also made in-house. For instance, the chicken for a specific sandwich is roasted in-house, accompanied by a homemade chili mayonnaise. No other specific food or ingredient suppliers have been publicly listed.
According to the business information, the space can accommodate groups of approximately fifty people. Suggested uses include birthdays, multi-course dinners, bachelor/bachelorette parties, Italian nights, drinks receptions, and children’s parties. Additionally, the company offers catering services, including sandwiches and salads, for both home and workplace locations.
Lunchroom Eigen is also active in local community events in Belgisch Park and Scheveningen. The establishment contributed to Christmas activities for elderly residents, including a four-course lunch. Additionally, for a local Pleinfeest, the business provided a lunch prize worth fifty euros for a raffle.
Sustainability and Public Recognition
Few concrete details have been published regarding sustainability. No documentation was found concerning waste management policies, reusable packaging, sustainable energy, or established CO2 targets. Furthermore, certifications such as organic, Fairtrade, and Rainforest Alliance are not mentioned in the researched materials.
Similarly, no information is available regarding direct trade or other specific sourcing models for their coffee. Publicly mentioned coffee supplies are limited to the brand Barbera. Consequently, it is not possible to make statements about origin, supply chain transparency, or certification based on these data.
Lunchroom Eigen is listed as a recognized training company, with accreditation from March 2022 for programs within fast-paced hospitality and additional guest services roles. Furthermore, the establishment appears in local publications and location directories. No national coffee awards, barista competitions, or mentions from Michelin and Gault&Millau were found.