NL Convection roasting
Convection roasting uses a stream of hot air to heat the beans rather than direct contact with the hot drum. This allows heat to penetrate faster and more evenly, which can produce a vibrant flavor profile, especially with lighter roasts. The technique is popular among smaller roasteries that aim for precise temperature control and clarity in their coffee.
Convection roasting Beans
Showing 33–48 of 109 results
The lowest prices per 1 kg are displayed
De Doorzetter
from Anders Koffie€ 0,51De Grondlegger
from Anders Koffie€ 0,46Decaf Colombia Excelso
from Little Roastery€ 0,68Decaf (zonder cafeïne)Decaf Colombia Sugarcane
€ 1,12Decaf (zonder cafeïne)Deventer
from Fleur de Café€ 0,60Eclipse
from Onyx Coffee Lab EU€ 0,58El Diviso – Keen Coffee, Colombia lichte roast
from Keen CoffeeEl Diviso Chiroso
€ 2,47El Diviso Ombligon
€ 1,22El Diviso Sidra
€ 2,53El Jardín – Keen Coffee, Colombia lichte roast
from Keen CoffeeEl Puente – Keen Coffee, lichte roast
from Keen CoffeeEL Renacer Red Bourbon
€ 1,28Ethiopia – Dambi Uddo
€ 1,16Ethiopia Dimtu
€ 1,01Ethiopian Coffee – RauchBohne Smoked Coffee Beans, Ethiopië
