Convection roasting
Convection roasting uses a stream of hot air to heat the beans rather than direct contact with the hot drum. This allows heat to penetrate faster and more evenly, which can produce a vibrant flavor profile, especially with lighter roasts. The technique is popular among smaller roasteries that aim for precise temperature control and clarity in their coffee.
Convection roasting Beans
Showing 65–80 of 120 results
The lowest prices per 1 kg are displayed
Guatemala Rainbow
from CoffeeXperts€ 0,58Gummy Worms – Sprout Coffee Roasters, Colombia
€ 2,11Hacienda La Esmeralda El Velo Port’n 5 BANC Geisha
Hamburg Blend – Branderij Het Halve Ambt, medium roast
Haraaz Fresh, Yemen – Branderij Het Halve Ambt, Yemen medium roast
€ 0,72Haraaz Red, Yemen – Branderij Het Halve Ambt, Yemen medium roast
€ 0,86India Monsooned Malabar – Calor Koffie, medium roast
from Calor Koffie€ 0,58Indonesië Mandheling
from CoffeeXperts€ 0,65Indonesia Rende Nao – SIJL Coffee
from SIJL Coffee€ 0,72Juicy Couture – Sprout Coffee Roasters, Rwanda
€ 0,93Kamavindi Estate SL28 AA
€ 2,48Kenya Kiamutuira – SIJL Coffee, Kenya
from SIJL CoffeeKerinci – Indonesia – Sango Specialty Coffee Roasters, Indonesië 74,75 roast
€ 1,35Coffee Subscription
from Anders Koffie€ 0,44La Dinastía Marageisha
€ 4,28La Lagunita – Honduras – Sango Specialty Coffee Roasters, 74,75 roast
€ 1,35


