Wood-fired roast.
In wood-fired roasting, the drum is heated by a wood fire instead of gas or electricity. This traditional process can add a subtle smoky touch and allows heat to be transferred more gradually. Many artisanal roasters view it as an art form, where the complex interaction of fire, airflow, and timing creates unique flavor nuances and a nostalgic atmosphere.
Wood-fired roast. Beans
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Biologische melange
from De Laat Coffee€ 0,63Brazil Luzia Collective #4 Peaberries
from Blue City Roasters€ 0,76Cafeïne arm Arabica
from De Laat Coffee€ 0,06Decaf (zonder cafeïne)Ethiopia Bildimoo Bensa Bombe #5
from Blue City Roasters€ 0,72Gayo Sanctuary – Rayana Roast, Indonesië
from Rayana RoastJava Arabica Barong’s Nectar – Rayana Roast, Indonesië
from Rayana RoastJava Arabica Garuda’s Crimson – Rayana Roast, Indonesië
from Rayana RoastJava Arabica Srikandi’s Kiss – Rayana Roast, Indonesië lichte roast
from Rayana RoastJava Wayang’s Shadow – Rayana Roast, Indonesië donkere roast
from Rayana RoastNew School Blend
€ 0,80Sumatra Robusta Basuki’s Blaze – Rayana Roast, Indonesië donkere roast
from Rayana RoastTanzania AA Shilanga
from Blue City Roasters€ 0,76West Java Macan Guardian Arabica – Rayana Roast, Indonesië lichte roast
from Rayana Roast


