De Koffiekamer

De Koffiekamer is a café located in the Stadshart of Lelystad. Public listings primarily place the establishment at Neringpassage 215, 8224 JR Lelystad. Some deal pages use Neringpassage 219 as the address. This discrepancy exists within the available data and is therefore relevant to a factual profile of the business.

A public announcement regarding the opening mentions October 18, 2025, as the date of the Grand Opening. This makes the business a recent addition to the hospitality scene in Lelystad. The names Ana Cristina and Edgard are mentioned as founders in deal listings. Stagemarkt/SBB lists Edgard Heezen and Ana Cristina Heezen as the contact persons for De Koffiekamer.

Based on available information, the concept is linked to coffee, tea, sandwiches, cake, and high tea. Additionally, the establishment is described as child-friendly. According to public mentions, the founders wanted to create a place where local residents and expats could meet. Consequently, the emphasis is not only on consumption but also on community and connection.

The published menu lists black coffee, espresso, cappuccino, koffie verkeerd, latte macchiato, and iced cappuccino. Further brewing methods, such as filter coffee, pour-over, or cold brew, are not publicly documented in the researched information. For readers who focus primarily on technique and origin, this section remains limited in detail.

Available information mentions BlackStock Coffee as the involved coffee supplier. Public search snippets regarding De Koffiekamer refer to BlackStock. However, the consulted text from De Koffiekamer’s own website does not independently confirm this relationship. Therefore, a cautious phrasing is appropriate here. BlackStock Coffee states that it roasts blends and supplies hospitality clients across the Netherlands and Belgium.

In its own information, BlackStock Coffee mentions beans from Honduras, Peru, Colombia, Brazil, Ethiopia, Uganda, and Vietnam. This data refers to the supplier, not directly to every cup of coffee served at De Koffiekamer. A direct statement from De Koffiekamer regarding origin, blend choice, or rotating coffees is not publicly documented in the provided material.

In addition to coffee, the menu includes tea, chai latte, hot chocolate, cold drinks, fresh juice, fresh mint tea, and fresh ginger tea. Beer and wine are also mentioned. As such, the business positions itself not just as a coffee spot, but as a broader all-day hospitality venue offering both hot and cold beverages.

Three types of high tea are publicly documented: standard high tea, vegan high tea, and kids high tea. An external high tea listing mentions, among other things, bonbons, scones, mini-brownies, cookies, macarons, mini-quiches, sandwiches, and unlimited premium tea. This list describes the offering as it appears in the available listings.

De Koffiekamer also serves as a vibrant community hub. The Meetup group “De Koffiekamer Community” is registered in Lelystad and boasts 77 members, with Ana Cristina Heezen listed as the organizer. The page highlights a variety of potential activities, ranging from coffee tastings and brunches to small workshops, themed dinners, and informal get-togethers.

There are also several concrete events listed publicly. The Meetup page mentions a Holi Festival on March 7, 2026, and a Socialization evening on March 28, 2026. A Facebook event preview notes an expat gathering on January 18, 2026, where children are welcome. Additionally, Instagram previews mention a Paint & Sip workshop on March 27, 2026, and a book reading activity around March 21, 2026.

Stagemarkt/SBB lists De Koffiekamer as a certified training company for the entry-level Assistant Hospitality, Food, or Food Industry program. The certification date is December 11, 2025, integrating the business into the formal system for practical learning within the hospitality and food sectors.

Regarding food waste, De Koffiekamer is listed on Too Good To Go, offering a small surprise bag. The contents are described as leftover ciabatta, cake, or other baked goods. Other internal sustainability practices of De Koffiekamer are not publicly documented in the provided information.

BlackStock Coffee, however, lists several sustainability claims. The supplier states that they only provide certified coffees, including Rainforest Alliance and organic. BlackStock also mentions recyclable packaging without aluminum and boxes made from recycled paper. Additionally, the supplier cites SKAL Biocontrole for the organic certification of specific blends.

These details remain supplier information. The provided material contains no direct statement in which De Koffiekamer links its own sustainability policy to the claims made by BlackStock. For a factual article, this distinction is crucial to avoid automatically attributing supplier claims to the coffee shop itself.

De Koffiekamer appears on HighTea.nl, Social Deal, deals.indebuurt.nl, Too Good To Go, and Stagemarkt/SBB. HighTea.nl contains consumer reviews from November 2025 and March 2026. Social Deal lists a rating of 7.7, seven reviews, and 122 sales at the time of retrieval. Too Good To Go shows a rating of 4.2.

These mentions consist of platform data and consumer feedback. In the sources examined, no independent editorial press coverage or inclusion in award lists has been publicly documented. The resulting image is that of a young Lelystad coffee shop with a broad daytime hospitality offering, a visible community function, and limited public information regarding brewing methods and internal sustainability policies.