NL Spijkerkwartier in Arnhem has a walkable, quality-driven coffee scene around Steenstraat, with laptop-friendly cafés, strong to-go flows and clear links to Repair Café culture and circularity.
Roasters in Spijkerkwartier
Beukenhorst Koffie
Lichtenvoorde, Gelderland
€€
Beans
7 beans
Price/kg
€24–€30
Per shot
€0.43–€0.54
Blommers Coffee Roasters
Nijmegen, Gelderland
€€
Beans
6 beans
Price/kg
̴a;€31–̴a;€60
Per shot
€0,56–€1,08
Bocca Coffee
Dronten, Flevoland
€€€
Beans
14 beans
Price/kg
€30–€115
Per shot
€0.54–€2.07
Boot Koffie
Baarn, Utrecht Province
€€€
Beans
9 beans
Price/kg
€38–€47
Per shot
€0.68–€0.85
Illimani
Zwolle, Overijssel
€€
Beans
3 beans
Price/kg
€26–€29
Per shot
€0.46–€0.52
Keen Coffee
Utrecht, Utrecht Province
€€€
Beans
28 beans
Price/kg
€44–€157
Per shot
€0.80–€2.82
Peeze
Arnhem, Gelderland
€€
Beans
7 beans
Price/kg
€33–€48
Per shot
€0.60–€0.86
Stean’s Beans
Amsterdam, Noord-Holland
€€€
Beans
10 beans
Price/kg
€46–€60
Per shot
€0.82–€1.08
Coffee Bars in Spijkerkwartier
Kleine Campus Café bij Guun
Kleine Campus Café bij Guun is a hospitality venue in De Kleine Campus in Arnhem, offering lunch, workspaces, meeting rooms, and events. Little public information is available regarding coffee beans and brewing methods.
Anne&Max Arnhem Steenstraat
Anne en Max Arnhem Steenstraat is a daytime dining venue in the Spijkerkwartier. The article covers its opening, coffee offerings, origin, sustainability, vegetarian menu, and local visibility.
KoffieKafeetje MonChou
KoffieKafeetje MonChou is a daytime café in Arnhem serving coffee, pastries, and food during the day. The article describes owner Sibrecht Benning, the menu, suppliers, the neighborhood role, and public mentions.
Pure Roasted
Pure Roasted is a coffee bar located on the Steenstraat in Arnhem. The article describes its opening, owner, coffee, community role, sustainability, and local mentions.
More over Spijkerkwartier
Spijkerkwartier from a coffee perspective
Spijkerkwartier in Arnhem demonstrates how a city neighborhood uses coffee to connect, work, and learn. The compact scene is concentrated around Steenstraat and the avenues near Spijkerlaan and Eusebiusbuitensingel. Quality and accessibility go hand in hand here, with daytime hospitality serving residents, commuters, and shoppers.
In 2025, the neighborhood had approximately 6,840 residents, with an average household size of 1.4 and about 74 percent renting. This profile results in many single occupants and small households, leading to high weekday daytime consumption, strong to-go demand, and laptop-friendly habits.
Historical roots of the cafés
The coffee and café culture evolved from a 19th and 20th-century working-class and trading district into a modern daytime destination. Along Spijkerstraat and Steenstraat, the focus shifted from socialist meeting cafés to post-war grand cafés, and eventually to small, artisanal shops.
- In 1891, Café Voorwaarts on the corner of Lombardsteeg and Spijkerstraat served as a socialist rally point, an early example of the café as a civic living room.
- From the 1920s onwards, “Le Métropole” at Steenstraat 68 became a modern icon and local reference point.
- The transition “from red to green” between 2000 and 2020 replaced window prostitution with restaurants, terraces, and small-scale hospitality, laying the foundation for specialty coffee and daytime use.
- Local history clubs still organize meetings in cafés, such as at De Lommerd on Spijkerstraat, keeping the beverage-driven community character alive.
The contemporary coffee scene
The current players are compact, walkable, and quality-driven. They serve local residents, commuters heading toward Velperpoort, and shoppers on Steenstraat. Every location falls within the boundaries of Spijkerkwartier.
- Anne&Max Arnhem Steenstraat, Steenstraat 29, a work-friendly “living room” with an organic-driven menu and large mugs of filter coffee, popular with laptop users and the brunch crowd.
- Pure Roasted Coffeebar, Steenstraat 126, a specialty-focused neighborhood bar offering hands-on barista workshops and local collaborations within the district.
- Bomboca, Eusebiusbuitensingel 10, a Portuguese bar with home-baked pastéis de nata and a sunny terrace overlooking Musispark.
- Café Vrijdag, Steenstraat 80, a cornerstone of the quarter, offering everything from coffee to drinks, suitable for small events and meetups.
- The Coffee Center, Spijkerlaan 31, a to-go oriented micro-spot that opened in 2025, featuring trending matcha and espresso sizes for commuters between Velperpoort and Steenstraat.
Community, work, and events
Coffee spots function as living rooms, spaces for recovery and learning, and quick pick-up points for short trips and station users. The neighborhood combines social interaction with practical skills and accessible programming.
- De Lommerd at Spijkerstraat 185A hosts the recurring Repair Café, where visitors walk in “with a cup of coffee” while volunteers repair electronics, clothing, and bicycles.
- Pure Roasted organizes barista nights and co-programs special Repair Café editions, bringing together the craft of coffee and circular knowledge sharing.
- Anne&Max explicitly invites laptop users and provides dedicated workspaces with fast Wi-Fi, leading to peaks in the late morning and mid-afternoon.
- Buren van Thialf at Dullertstraat 33-1 functions as a neighborhood living room, offering everything from “coffee and cake” to dinner, extending the social day.
Audience and taste profile
The high proportion of rentals and small households leads to frequent, light spending with an emphasis on speed, seating comfort, and repeat visits. Plant-forward options are popular, as are vegan-friendly choices and dairy alternatives.
Work-from-café behavior is evident on Steenstraat, where large pots of filter coffee and dedicated laptop zones attract guests who stay longer. This creates a clear distinction between to-go flows and longer indoor seating sessions.
Sweet pairings play a role in the motivation for visiting. Bomboca’s Portuguese patisserie, especially the pastéis de nata, encourages a “coffee plus treat” routine that attracts foot traffic from Musispark and the edge of the city.
Sustainability and circularity
Circularity is part of the local DNA. Coffee grounds are given a second life, reuse is evident in events, and terraces save energy without sacrificing comfort.
- SpijkerZwam collects local coffee grounds to grow oyster mushrooms right in the neighborhood, utilizing cargo bike pick-ups and retail partners within the community.
- Circulair Spijkerkwartier at DAZO, Spijkerstraat 125, coordinates reuse, repair, and community cleaning days that start with coffee and end with “no-waste soup”.
- Café Vrijdag uses Sit & Heat cushions via the Arnhems energy-saving scheme, making terrace heating more efficient during the shoulder seasons.
- Anne&Max emphasizes organic and fairtrade sourcing, aligning with local expectations regarding sustainability.
- Pure Roasted links workshops to the Repair Café, teaching households low-waste coffee routines, from equipment maintenance to dialing in.
Implications for operators and brands
The scene is small but distinctive, centered around Steenstraat and adjacent lanes. Strong pastry pairings, plant-forward menus, and WFH-friendly seating form the foundation. Identity and marketing benefit from stories of circularity and learning, with visible partners like SpijkerZwam and the Repair Café.
- Invest in to-go and commuter-friendly formats on the outskirts toward Velperpoort, featuring fast throughput and clear signage.
- Design interiors to be laptop- and meeting-friendly, with stable Wi-Fi and clear “work zones” for peak hours.
- Explicitly communicate vegan and plant-based options, including non-dairy standards, to cater to steady demand.
- Pair offerings with local pastry favorites, such as pastéis de nata, to encourage repeat visits.
- Embed circularity into the daily ritual, for example, through coffee ground collection or maintenance sessions for home equipment.