Anne&Max Arnhem Steenstraat

Anne&Max Arnhem Steenstraat is located at Steenstraat 29 in Arnhem. The venue is situated in the Spijkerkwartier and is publicly listed as Anne&Max Arnhem Steenstraat. According to public reports, the opening took place on May 5, 2025. This made it the second Arnhem location within the Anne&Max concept.

The entrepreneurs behind the opening are Michiel Ausems and Nannique Spiek. Ausems was already involved with the Anne&Max location on Bakkerstraat in Arnhem. Spiek previously worked as a barista and assistant manager at the first Arnhem branch. At the Steenstraat location, she transitioned into a role as co-owner.

The concept is described by Anne&Max as a “living room in the city.” In practice, it is a hospitality venue offering breakfast, coffee, tea, cake, lunch, brunch, high tea, and social gatherings. This broad range places the location not only within the coffee category but also within the day-to-day dining sector. For coffee drinkers, the combination of espresso, filter coffee, and cold coffee drinks is particularly relevant.

Available information names Keen Coffee as the roaster for Anne&Max’s coffee. Cultivar is also mentioned as a local exporter. In the described coffee chain, the Nueva Florida community in Peru plays a role. The menu lists specialty coffee based on direct trade with coffee farmers in Peru. The espresso is described as originating from Peru.

In the source material, Beukenhorst Koffie is mentioned as a roaster in the assignment context, but this is not publicly documented in the investigated information regarding Anne&Max Arnhem Steenstraat. Therefore, that name cannot be treated as the factual roaster for this location. The publicly recorded information points to Keen Coffee within the broader coffee story of Anne&Max.

The coffee selection consists of well-known espresso and milk-based preparations. Publicly mentioned variants include espresso, espresso macchiato, cortado, cappuccino, caffè latte, flat white, and latte macchiato. Filter coffee and cold brew are also listed. The menu indicates that coffee can be served iced and decaf. For caffeine-free coffee, a naturally decaffeinated Caturra from Colombia is mentioned.

In addition to standard drinks, several specific preparations are named. Examples include Salted Caramel Cold Brew, Cold Brew, and the latte macchiato named Liefdesverdriet. These names provide insight into the drink menu but say little on their own about the brew profile, extraction, or recipe. Further technical details regarding equipment, grind size, or filter methods are not publicly recorded in the provided research.

Sustainability is a recurring theme in the public information about Anne&Max. The organization uses the term “planet-friendly” for its menu approach. Anne&Max states that it aims for 95 percent organic products. The organization also notes that the menu contains many vegetarian and vegan options and works with natural ingredients.

Regarding coffee, Anne&Max mentions direct trade with farmers in Peru, collaboration with Cultivar and Keen Coffee, and involvement with MVO Nederland and the Future Proof Coffee Collective since 2019. These details place the coffee within a chain where origin and trade are explicitly named. However, the available material does not provide detailed figures on volumes, prices, or contract agreements.

Other menu and business choices are also publicly mentioned. The sustainability information notes an avocado-free menu, 75 percent vegetarian dishes, and a 30-cent discount on hot drinks to go when using a personal cup. It is also mentioned that the staff uniforms are made from 100 percent recycled material.

The Dutch Vegetarian Society lists Anne&Max Arnhem Steenstraat with the Lekker Vega Silver Label. According to this listing, at least 75 percent of the menu is vegetarian and at least 30 percent is plant-based. This information aligns with the broader menu direction that Anne&Max itself communicates.

Furthermore, an Easter package from Anne&Max Arnhem Steenstraat is publicly listed via Too Good To Go. It concerned leftover products at the address Steenstraat 29. This listing shows that the location also appears in channels related to food surplus. The research contains no broader data on structural waste reduction at this location.

Around the location, activities with a local character are also visible. Eventbrite lists “Loop & Latte with the Walk Club x Anne&Max Steenstraat” on various dates. The mentioned dates are December 7, 2025, February 8, 2026, and May 30, 2026. This links the establishment to low-threshold neighborhood and walking activities.

In reporting on the opening, it is stated that Ausems and Spiek are seeking collaboration with other Arnhem entrepreneurs. Previous collaborations at the Bakkerstraat location are mentioned, including with a local mushroom grower, B&B’s, and a children’s bookshop. For the Steenstraat location, no specific coffee workshops, tastings, or exhibitions are publicly documented in the researched material.

The opening of Anne&Max Arnhem Steenstraat received attention in trade and industry media in May 2025. The mentioned publications are BioJournaal, FoodClicks, Out.of.Home Shops, and Franchise+. Additionally, the location is listed on local platforms such as intoArnhem, Dit is PAS Arnhem, and Visit Arnhem.

The documented recognition in the provided material concerns primarily the Lekker Vega Silver Label. Other awards or coffee-specific distinctions are not mentioned. This creates a profile of a young Arnhem daytime hospitality location, with coffee as part of a broader menu and with publicly described attention to origin, vegetarian offerings, and local presence.