Isa

Isa from Coffee & Coconuts demonstrates how accessible specialty coffee can be. This washed coffee from Santa Maria in Huila combines Caturra and Typica into a bright, soft cup. As a result, you taste fresh citrus, caramel, and light chocolate, with a juicy structure and a clean finish. Moreover, the coffee comes from the Los Osos Project, where quality and nature restoration converge. The result is a classic Colombian that tastes precise and friendly. Coffee & Coconuts primarily describes Isa as a filter roast, although these beans also work well as a flavorful espresso.