Sol

Sol from Coffee and Coconuts is a Brazilian espresso with more depth than its soft profile suggests. This Acaia from Fazenda Passeio in Sul de Minas combines natural processing with a rounded sweetness, stone fruit, chocolate, and a full body. This keeps the coffee vibrant, yet smooth and accessible in the cup. Furthermore, the roast profile was frequently adjusted to ensure consistent shots both at home and in the bar. The roaster primarily recommends Sol for espresso, cappuccino, and other espresso-based drinks. While an exact recipe is missing, it is precisely this forgiving nature that makes this bean attractive for daily use.