Paz

Paz from Coffee en Coconuts is an accessible espresso from Brazil with a clear story. The Acaia bean grows at Fazenda Passeio in Sul de Minas and undergoes a natural process. This creates a full cup with dark chocolate, soft fruit, low acidity, and a creamy mouthfeel. Moreover, the roaster roasts this coffee slightly darker for extra body and comfort. Paz is made for espresso, works very well with milk, and also fits well in automatic machines such as Jura. No specific brewing recipe or SCA score for this release is mentioned.