Noord (house blend for black coffees)

The Noord house blend combines approximately 70% Brazilian beans from farmer Bruno Souza with 30% Peruvian beans from Chuquibamba. When brewed as an espresso, it highlights chocolate and almond with a citrus finish; as a filter coffee, it delivers a full-bodied, nutty cup with low acidity. Keppler Koffie roasts locally in Amsterdam using a Giesen W1 and Cropster to ensure consistent quality. The blend is available as an espresso roast or a slightly darker filter roast, making it ideal for both black coffee and milk-based drinks. While the composition varies slightly by harvest year, the goal remains a highly accessible, sweet cup with caramel and spice notes in the aftertaste.