Peru

Peruvian Arabica from highland regions such as Junin and Cusco, grown at altitudes between 1,000 and 1,800 meters, delivers a bright cup with notes of cacao, nutmeg, and walnut. The medium roast creates a rounded, smooth profile suitable for filter, espresso, percolator, and French press. The beans are wet-processed to ensure a clean flavor and mild acidity. Varieties include Typica, Caturra, and Catimor. Cooperatives support fair pricing and sustainability, while Op Kop utilizes recyclable packaging and carbon-neutral shipping. Available as whole bean or ground for various brewing methods.