Rwanda Cyesha – Pacamara Coffee Roasters

Zoet en fruitig met tonen van meloen en bessen en een langdurige afdronk.

Pacamara Coffee Roasters

Pacamara Coffee Roasters (11)

Beans Parameters

Roasting Methods: Drum roasting

Caffeine: With caffeine

Origins: RWANDA

Altitudes: High-Altitude Coffee

Flavor profiles: General Sweetness, Berries, Other Fruit

Sorts: Bourbon

Processing methods: Natural

Acidity Levels: High Acidity

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