NL 
Brood van Bro
Brood van Bro is een bakkerij en koffiebar in Den Haag met zuurdesembrood, gebak, broodjes en koffie. Het artikel beschrijft de oprichters en samenwerking met een koffiebranderij.
Café Blue
Café Blue is een koffiebar aan Noordeinde 45 in Den Haag. Het artikel beschrijft openbare informatie over de locatie, het koffieaanbod en de mogelijke relatie met Ief en Ido Koffiebranderij.
Bayonne Restobar
Bayonne Restobar in the Zeeheldenkwartier combines breakfast, lunch, and dinner. The article covers ownership, the French-Spanish concept, coffee from Koffie Lovers, and public information on sustainability.
Club Vers
Club Vers is a daytime establishment near Den Haag Hollands Spoor station, offering breakfast, lunch, espresso, and pastries. The article also describes dietary options, suppliers, group arrangements, workspaces, and available information on sustainability.
Perron X Coffee Torenstraat
Profile of Perron X Coffee Torenstraat in The Hague, featuring details on the coffee selection, brewing methods, events, sustainability, and the currently unconfirmed opening status.
The Tosti Club at SPAR Turfmarkt Den Haag
The Tosti Club on Turfmarkt is a counter within SPAR city. The article describes the concept, coffee offerings, preparation methods, and mentioned suppliers.
Bar Ink’d (The ALD Boutique Hotel)
Bar Ink’d is the hotel bar at The ALD Boutique Hotel in The Hague. This article covers coffee at breakfast, cocktails, high tea, local products, and available information on sustainability.
The Social Hub The Hague
The Social Hub Den Haag combines hotel, coworking, and hospitality. The coffee service is part of the Workcafé, with Moyee Coffee as the documented supplier and limited public details on brewing methods.
Wakuli Specialty Coffee Bar (Piet Heinstraat)
Wakuli opened a coffee bar on Piet Heinstraat in The Hague in 2025. The article describes the coffee menu, brewing methods, sourcing policy, opening, and guide listings.
Café Bartine
Café Bartine is described as a The Hague hospitality venue centered on coffee, breakfast, lunch, bakery products, and neighborhood-focused retail, with references to the founders, locations, suppliers, and crowdfunding efforts.