NL An article about the founding of Ief en Ido Koffiebranderij, their roasting process, coffee origins, and their location in Den Haag.
About Ief&Ido Koffiebranderij Shop/Bar
History and Concept
Ief & Ido Koffiebranderij is a coffee roastery and coffee bar located in the heart of Den Haag. Founded by Ief van Zwet and Ido van der Waal, the duo combined their shared passion for roasting to develop their own unique approach to the craft.
Ido van der Waal explains that he has been immersed in the world of coffee for a long time. According to company records, he has been roasting from green coffee beans for over fifteen years. The founders note that this mutual interest is what ultimately led to the launch of the roastery.
Based on public information, the roastery began roasting coffee in 2018. In 2023, Ief & Ido opened an espresso bar on the Prinsestraat in Den Haag. You can find them at Prinsestraat 114, 2513 CH Den Haag.
The concept focuses on roasting coffee right here in Den Haag and sharing those brews with their customers. The coffee bar serves exclusively coffee roasted by their own roastery, creating a seamless integration of production and preparation that forms the core of the business.
Coffee and Brewing
Ief & Ido Koffiebranderij sources coffee from a variety of origins. The roastery notes that their beans are sourced from producers worldwide, with origins including Colombia, Costa Rica, Ethiopia, Brazil, and Mexico.
The coffee bar serves brews from their own roastery. Public descriptions highlight espresso and coffee tastings as part of their offering. Both espresso and filter coffee are listed as the primary brewing methods available on-site.
A complete, fixed menu of all drinks is not publicly available. As a result, the specific varieties or seasonal coffees offered at any given moment are not known.
Producer Relationships and Sustainability
Ief & Ido Koffiebranderij pays close attention to the origin of the coffee they purchase. The company states that they maintain detailed information regarding farmers, cultivation practices, and the prices paid. According to their company information, traceability is a core part of their sourcing strategy.
Additionally, the company mentions the use of reusable packaging options. Reusable containers are used for several hospitality partners, and the company also offers reusable coffee packaging to individual consumers.
The roastery links these choices to a reduction in packaging materials. There is no public information available regarding specific certifications or partnerships with recognized sustainability labels.
Community and Collaborations
The company describes coffee as a means of connecting people. With this vision, Ief & Ido collaborate with hospitality partners in Den Haag and the surrounding area.
Public information does not mention a fixed schedule for workshops, exhibitions, or public tastings at the coffee bar on the Prinsestraat. However, coffee tasting is mentioned as part of the activities offered at the location.
Development and City Presence
The opening of the espresso bar on the Prinsestraat received attention in De Buik van Den Haag in October 2023. The publication described the arrival of the location and the background of the founders.
Ief & Ido Koffiebranderij is also mentioned as a coffee bar in the center of Den Haag. Additionally, the location is listed in public directories of coffee shops throughout the city.
There are no public records available regarding formal pricing, competitions, or rankings for Ief & Ido Koffiebranderij. The available information focuses primarily on its founding, the roasting process, the coffeeRness; origin, and the coffee barRness;s role within the Den Haag coffee sector.