NL Happy Tosti Den Haag combines hospitality with a social employment model, partnering with Santas Koffie for their coffee products, training, and certification.
About Happy Tosti Den Haag
History and Concept
Happy Tosti Den Haag is located at Korte Poten 5 in the center of Den Haag. The location is part of the broader Happy Tosti hospitality concept, which first launched in Den Haag in 2015. Founders Jasper Kool and Sam Holtus developed the concept following their studies at the Hotelschool in Scheveningen.
The company focuses on hospitality by providing paid employment opportunities for individuals who require additional support in the workplace. This approach is a core pillar of their business model. Jasper Kool, Wibe Smulders, and Sam Holtus are credited as the founders and directors driving the development of the franchise concept.
The company garnered attention in the Dutch media for its founding and commitment to social entrepreneurship. Happy Tosti was featured in reports by De Buik, AD Den Haag, and various other business publications. Additionally, the company was nominated for the “Best Start-up 2017” award as part of the Retailer of the Year awards.
In coverage of social entrepreneurship, Happy Tosti also received recognition through the ABN AMRO Social Stimuleringsregeling in 2017 and 2018. Other formal accolades specifically linked to the Den Haag location are not publicly documented.
Coffee and Brewing
The coffee service at Happy Tosti Den Haag is provided by Santas Koffie. This partnership is facilitated through Santas Koffie and Social Capital, the organization connected to Happy Tosti. This collaboration focuses on the supply of coffee, knowledge sharing, and barista skills training.
The 2025 menu lists various coffee drinks, including coffee and cappuccino. Publicly available information does not specify particular brewing methods such as pour-over, AeroPress, or filter coffee. Furthermore, there is no data available regarding specific coffee machines or manual brewing processes.
Santas Koffie indicates that they support their partners with barista training and espresso preparation knowledge. This support aligns with the collaboration on product knowledge and hospitality within Happy Tosti.
Sustainability and raw materials
Happy Tosti lists Fairtrade coffee on its menu. Additionally, it is noted that the chocolate spread is palm oil-free. According to the menu, the bread is 100% organic, artisanal sourdough from Lekker Brood.
Santas Koffie states that their coffee is Fairtrade and organic certified. This coffee partner also utilizes a system of reusable return packaging for coffee beans. A specific link between Happy Tosti Den Haag and an individual coffee farm is not publicly documented.
Social impact and activities
Beyond its hospitality services, Happy Tosti emphasizes providing employment opportunities for people with support needs. The concept focuses on creating workplaces where employees can receive guidance and support during their daily tasks.
The partnership with Santas Koffie also includes knowledge sharing regarding coffee, barista skills, and hospitality. These elements are integrated into the daily operations and the professional development of the staff.
Publicly available information does not mention any scheduled coffee tastings, workshops, exhibitions, or recurring events specifically hosted at Happy Tosti Den Haag.
Position within the Coffee Sector
Happy Tosti Den Haag combines hospitality with a social enterprise model and a partnership focused on coffee products. The location offers coffee drinks as part of a broader menu of food and hospitality.
The available information regarding their coffee focuses primarily on the partnership with Santas Koffie, certification, and training. Details regarding farm-level origin, flavor profiles, or specialized brewing methods are not publicly disclosed.