NL Vlaamsch Broodhuys Bankastraat combines a traditional bakery with café service. This piece explores the location, the Huysblend coffee, and available details regarding sustainability and certifications.
About Vlaamsch Broodhuys Bankastraat
History and Concept
Vlaamsch Broodhuys Bankastraat is a Baker’s Café located at Bankastraat 76 in Den Haag. Situated in the Archipelbuurt, it is one of the company’s established locations in Den Haag.
Dimitri and Diante Roels discovered the charm of the Archipelbuurt and opened their second branch in Den Haag. The concept seamlessly blends a bakery with a café experience, offering a curated menu of breakfast, lunch, high tea, and a variety of beverages.
Vlaamsch Broodhuys describes the location as a spot with a cozy, living-room atmosphere. The focus is on the combination of artisanal bread, coffee, and community gatherings. Based on available information, local residents often drop by for a coffee, while students can be found working at the tables.
Coffee and Brewing
The coffee served at Vlaamsch Broodhuys Bankastraat is the Huysblend. According to public menu information, this blend is roasted by Bocca Coffee Roasters.
The Huysblend is described as a Fairtrade coffee blend featuring beans from Brazil, Ethiopia, and Peru. Available records indicate that Bocca Coffee Roasters is the supplier and roaster of this coffee.
The menu features a variety of espresso-based drinks, including espresso, double espresso, cappuccino, flat white, caffè latte, latte macchiato, and iced latte. No other brewing methods beyond espresso-based preparations are publicly listed.
The coffee information focuses primarily on the blend used and the drink selection. Details regarding specific brewing equipment, recipes, or rotating coffee selections are not documented in the available sources.
Community role
Vlaamsch Broodhuys positions its Baker’s Cafés as community hubs within various neighborhoods. The Bankastraat location aligns with this concept by combining bakery operations with café service.
The location page describes how residents gather for coffee and students make use of the tables. As such, the café serves as a spot for daily visits and informal encounters.
No specific public data was found regarding workshops, tastings, exhibitions, or recurring events for the Bankastraat branch. Additionally, no separate activities focused on coffee or coffee knowledge have been recorded.
Sustainability and origin
Available menu information mentions that the Huysblend is a Fairtrade coffee blend. The coffee is roasted by Bocca Coffee Roasters and consists of beans from Brazil, Ethiopia, and Peru.
No public data is available regarding additional sustainability measures at the Bankastraat location. Information about other suppliers or specific coffee-related collaborations is also missing from the available documentation.
Consequently, the known information regarding sustainability is limited to the Fairtrade designation of the Huysblend and the mentioned countries of origin for the coffee beans.
Public Information and Recognition
The presence of Vlaamsch Broodhuys Bankastraat as a Baker’s Café in Den Haag is publicly documented. The location is listed as a café and bakery at Bankastraat 76.
There are no specific awards, distinctions, or extensive press mentions described in the available information for this branch. Additionally, no public recognitions have been found that pertain exclusively to the Bankastraat location.
The available data primarily provides insight into the concept, the coffee offering, and the role of the establishment within the neighborhood. The location combines bakery and café service, with the Huysblend from Bocca Coffee Roasters being a staple of the beverage menu.