NL Brood van Bro is a bakery and coffee bar in Den Haag with sourdough bread, pastries, sandwiches, and coffee. The article describes the founders and their collaboration with a coffee roastery.
About Brood van Bro
History and Concept
Brood van Bro is a bakery and coffee bar located at Wagenstraat 182 in Den Haag. Situated in the heart of the city, they opened their doors to the public in September 2023.
According to local reports, the founders are Alexander van den Kleyenberg and Bas Bergamin. Alexander serves as the master baker, while Bas focuses on the business operations of the venture.
The story of Brood van Bro began with Alexander’s experiments with sourdough bread during the COVID-19 lockdown. These early passions eventually laid the foundation for the bakery and coffee bar on Wagenstraat.
The concept centers around sourdough bread, pastries, gourmet sandwiches, and specialty coffee. Publicly available information highlights the seamless blend of artisanal bakery products and coffee service under one roof.
Coffee and Brewing
Brood van Bro partners with Ief & Ido Koffiebranderij as their coffee supplier. This collaboration serves as the cornerstone of the coffee experience offered at the coffee bar.
Ief & Ido Koffiebranderij indicates that Brood van Bro serves a Guatemalan coffee called Sendero. No further public details regarding the specific beans, flavor profiles, or variations within their offering are available.
Information regarding specific brewing methods is also missing from available sources. No public data was found concerning the equipment, brewing techniques, or individual coffee drinks offered at Brood van Bro.
Local role and activities
Public sources describe Brood van Bro as a place where bread, pastries, sandwiches, and coffee come together. The available information focuses primarily on their daily offerings and their partnership with the coffee roaster.
No public data is available regarding workshops, tastings, exhibitions, or other events organized by Brood van Bro. Broader collaborations with local parties have also not been documented.
The established partnership with Ief & Ido Koffiebranderij is the only publicly described relationship regarding their coffee supply. Other forms of community activities or partnerships are not mentioned in the available information.
Sustainability and origin
Brood van Bro uses coffee from Ief & Ido Koffiebranderij. The roastery publishes information about its own processes, including data on the origin and traceability of their coffee.
Additionally, Ief & Ido describe options regarding reusable packaging. This information pertains to the coffee roastery itself and is not specifically attributed to the sustainability policy of Brood van Bro.
According to available sources, Brood van Bro has not published any public information regarding their own sustainability measures, procurement policies, or other forms of responsible business operations.
Media Attention and Recognition
Brood van Bro has received attention in local food publications, including The Hague’s Finest and De Buik van Den Haag. These publications cover, among other things, the founders, the opening, the bakery concept, and the collaboration with Ief & Ido Koffiebranderij.
There are no public records regarding pricing, awards, or formal recognitions for Brood van Bro. The available coverage focuses primarily on the development of the business and the chosen concept.
Overview of documented data
- Brood van Bro opened in September 2023 on the Wagenstraat in Den Haag.
- The founders are Alexander van den Kleyenberg and Bas Bergamin.
- Their offering includes sourdough bread, pastries, sandwiches, and coffee.
- Ief & Ido Koffiebranderij supplies the coffee for the coffee bar.
- The Guatemala Sendero coffee from Ief & Ido is served by Brood van Bro.
- Public information regarding brewing methods, events, and their own sustainability policy is unavailable.