
Sama Stads Koffiebranderij
Sama Stads Koffiebranderij in Groningen roasts coffee, sells coffee machines, and supplies individuals, the hospitality industry, and offices. The article describes the assortment, origin, sustainability, and collaborations.

Wakuli Stoeldraaierstraat
Wakuli opened a coffee bar and shop on Stoeldraaierstraat in Groningen in November 2025. The article covers the history, the assortment, the origin of the coffee, and the agricultural goals reported by the company.

Koffiestation Riemer
Koffiestation Riemer is a coffee bar in Boekhandel Riemer in Groningen. The article describes the collaboration, the origins, the coffee, the origin, and the activities.

Vandeeg Vandaag
Vandeeg Vandaag originated as a micro-bakery of Koffiestation and received a kiosk in Dudok aan het Diep. The article describes the offerings, grain origins, bread preparation, public activities, and architecture.

Kiosk Station Groningen
Kiosk Station Groningen comprises two sales points that opened in 2025 during the station renovation. The article describes the coffee offerings, suppliers, packaging, and limited local programming.

P.S. koffie, thee & taart (Paais)
The article describes the development of P.S. coffee, tea, and cake into Paais Proef-lokaal, including the range, suppliers, bakery products, and previous social and cultural activities.

Spaak Koffie & Koers
Spaak Koffie and Koers in Groningen combines a coffee bar with a bike shop, workshop, organized rides, and a local cycling community.

Bistro Boys
Bistro Boys on Folkingestraat in Groningen is described as a bistro bar, restaurant, and café. The article covers the history, coffee menu, suppliers, sustainability mentions, and local publications.

Mahalo
Mahalo is a plant-based lunch café at Noorderplantsoen in Groningen. The article describes the location, origins, coffee menu, milk options, and suppliers.

SLA Groningen
SLA Groningen is an organic salad bar offering salads, wraps, smoothies, and a limited coffee menu. The coffee is sourced from Stean’s Beans and plays a complementary role within the food concept.
