NL 
P.S. koffie, thee & taart (Paais)
The article describes the development of P.S. coffee, tea, and cake into Paais Proef-lokaal, including the range, suppliers, bakery products, and previous social and cultural activities.
Bistro Boys
Bistro Boys on Folkingestraat in Groningen is described as a bistro bar, restaurant, and café. The article covers the history, coffee menu, suppliers, sustainability mentions, and local publications.
SLA Groningen
SLA Groningen is an organic salad bar offering salads, wraps, smoothies, and a limited coffee menu. The coffee is sourced from Stean’s Beans and plays a complementary role within the food concept.
Simon Lévelt Café Groningen
Simon Lévelt Café Groningen is described within the context of its coffee and tea formula, with attention to its history, range, knowledge sharing, accessibility, and sustainability claims.
Wadapartja Zuiderdiep
Wadapartja Zuiderdiep is described as a Groningen location where hospitality, retail, coffee, local sourcing, and sustainability come together.
The Tosti Club Groningen
The Tosti Club Groningen is described as a concept location featuring tosti’s and barista coffee, linked to SPAR city Groningen. The article covers the address, concept, coffee roaster, menu, and missing local coffee details.
Pure Groningen
Pure Groningen on the Vismarkt is described as a café offering coffee, homemade pastries, donuts, frozen yogurt, catering, and local mentions.
Booze&Beans (Mr. Mofongo)
Booze en Beans is described as the coffee arm of Mr Mofongo in Groningen, featuring its own branding and single-origin coffee, though public information on origins, brewing methods, and coffee-specific events is limited.
Koffiestation Books & Coffee
Koffiestation Books Coffee in Groningen blends a coffee bar with English-language books. This article explores the concept, the micro-roastery, origin details, local collaborations, and workshops.
Revista Coffee
Revista Coffee on Carolieweg in Groningen evolved from a coffee bus at the Herebrug to a permanent bar offering specialty coffee, magazines, and plant-based options.