Two Story

Two Story is located at Singel 395 H in the center of Amsterdam. The business presents itself publicly as a combination of gallery, design shop, and café within a historic canal house. As such, it positions itself not as a traditional coffee shop, but as a place where various functions meet. For specialty coffee enthusiasts, the most relevant aspect is how coffee finds its place within that broader concept.

The founders are Linde Brentjens and Justus Klabou. In Two Story's public communications, Brentjens is mentioned as the person responsible for the collections, referencing experience in hospitality and the luxury segment. Klabou is presented as the one leading the café and the kitchen. In an external publication, their backgrounds are summarized as retail and hospitality, noting that Klabou has a legal education and also runs a pizza restaurant.

According to the company’s LinkedIn profile, Two Story was founded in 2025. The public opening can be traced back to their first exhibition. On their own website, “Housewarming” is described as the inaugural exhibition and the moment the doors opened as a gallery. That exhibition ran from September 2 to November 30, 2025. Consequently, September 2025 marks the first publicly documented opening.

Two Story describes its concept as a way to make contemporary art feel less distant or intimidating. This is achieved by bringing together art, design, coffee, and food in an environment designed to feel like a home. For the coffee sector, this is relevant because coffee is not separate from the spatial and cultural program, but rather an integral part of it.

The FAQ page states that the café uses beans from Uncommon. Louf Bakery is mentioned for the viennoiserie and pastry selection. Additionally, Two Story notes that the rest of the menu is prepared in their own kitchen. The café page lists breakfast and lunch alongside specialty coffee and other beverages. This places coffee within a broader daily offering, rather than as a standalone product.

The website explicitly mentions the flat white. It also states that coffee is brewed using advanced machinery. No concrete information regarding manual brewing methods, such as pourover filter coffee, AeroPress, batch brew, or siphon, was found in the reviewed public sources. Based on the available material, we can determine the suppliers and positioning, but not a full technical coffee profile or a detailed brew-bar approach.

Alongside coffee, matcha plays a visible role in the offering and programming. Kiri Matcha made it public that their products are available at Two Story. Furthermore, it is documented that a matcha workshop took place on-site in February 2026. Another publication refers to the address as a spot for espresso or matcha. This indicates that the drink menu is not built exclusively around coffee, but also aligns with broader café trends.

According to the FAQ, the gallery programming rotates every three months. Each new exhibition begins with a vernissage. Additionally, private tours can be booked via the gallery page. Public programming mentions exhibitions such as Housewarming, Natural Emergence, and Soft Silhouettes. This creates a rhythm where exhibitions and hospitality run in parallel.

Activity continues even outside regular opening hours. Tours surrounding the Natural Emergence exhibition were reported in a publication by Amsterdam NOW. The previously mentioned matcha workshop from February 2026 shows that Two Story also organizes small-scale events directly linked to its beverage offering. Furthermore, the FAQ states that the gallery space is being developed for private events, though the specific details of this offering are not further elaborated in the consulted sources.

Publicly documented supplier relationships are limited but concrete. Uncommon is mentioned for coffee beans, Louf Bakery for pastries, and Kiri Matcha for matcha-related collaborations. Additionally, Two Story states that the rest of the menu is made in-house. This makes it clear which external partners play a role, although the information remains high-level.

Specific sustainability measures are not detailed in the reviewed public sources. No publicly listed certifications, environmental goals, or detailed origin data for coffee or food were found. No further information is available regarding traceability at the origin level. In a sector where origin and sustainability are often emphatically communicated, this absence is notable in Two Story’s public profile.

Since its opening, Two Story has received several mentions in media and curated lists. Remodelista published a feature on the location and design on March 4, 2026. A piece also appeared in Amsterdam NOW in March 2026. Barts Boekje included Two Story in an overview of addresses for breakfast, lunch, and brunch in Amsterdam during the same month. Furthermore, the company was included by Broersma in a selection of new openings in 2025. On Instagram, Two Story also reported a mention in Softer Volumes Cafés Vol. 02.

No publicly documented prices or formal industry awards were found in the consulted sources. As a result, the public profile is primarily based on the combination of concept, suppliers, programming, and media attention. For specialty coffee drinkers, this creates the image of a young Amsterdam spot where coffee is part of a broader cultural and spatial format, rather than a purely coffee-specialized bar.