Coffeecompany Ceintuur

Coffeecompany Ceintuur is located at Van Woustraat 92 in Amsterdam-Zuid, right on the corner of the Ceintuurbaan. According to public location descriptions, the shop sits exactly where the old and new parts of De Pijp meet. This puts the cafe in a high-traffic area, attracting a diverse mix of local residents, passersby, and commuters.

The shop is part of the Coffeecompany chain, which, according to company records, opened its first Amsterdam location in 1996. The founders are listed as Dick and Rick, further identified in business profiles as Dick de Kock and Rick Bekkema. Their original concept merged two passions: a deep interest in coffee and the urban coffee rituals they had observed in New York and London.

There is no publicly documented founder specifically for the Van Woustraat location, nor is there a precise opening date available in the records. However, an external mention from April 2013 refers to “Coffee Company Ceintuurbaan” at this address. While this indicates the shop was already active by then, it does not serve as a formal opening date.

The shop’s own description emphasizes its neighborhood character, highlighting a long communal table and newspapers as staple elements of the space. These details suggest an interior designed for lingering and informal use. At the same time, the concept remains embedded in the broader Coffeecompany formula, which is recognizable across several locations in Amsterdam and throughout the Netherlands.

The documented roaster is Coffeecompany itself. The company reports that since 2013, part of their assortment has been roasted in their own roastery in Amsterdam-Oost. Additionally, public information lists several brewing methods used within the Coffeecompany formula, including Aeropress, Chemex, pour-over or drip, and cafetière, specifically referred to here as the Espro Press.

No public, location-specific overview of brewing methods was found for the Ceintuur branch. Consequently, it remains unclear which of these methods are permanently on the menu at this specific spot. However, the chain’s general beverage pages provide an overview of the assortment, featuring drinks such as the flat white, cortado, iced latte, flash brew, and a Dark or White Chocolate Latte.

The social media channels for CC Ceintuur show that the location introduced its own signature drinks in 2025. These posts featured an Iced Black Sesame Matcha and an Iced Hojicha Rosemary Latte. A single-origin coffee was also mentioned: Decio Bruxel from Brazil. Such mentions demonstrate that the branch’s communication doesn’t rely solely on standard chain drinks, but occasionally highlights seasonal or specialty products.

At the corporate level, Coffeecompany states that its locations frequently organize performances and provide wall space for local designers and artists. For CC Ceintuur, a concrete public mention was found in a news item about “Lynes Playlist of the Month”, which identifies baristas Didi and Lionel as the duo LYNES. This connection ties the branch to a cultural element within the organization.

Additionally, the CC Ceintuur Instagram account documented barista participation in a Coffeecompany Latte Art Throwdown in November 2025. This indicates an engagement with internal or brand-specific events focused on craft skills and presentation. At the same time, no public evidence was found in the available materials regarding location-specific workshops, tastings, or exhibitions. Consequently, the image of public programming at this location remains limited to a few documented examples.

According to Coffeecompany, the company sources coffee directly from farmers or through partners who are transparent about the prices paid to producers. Furthermore, the company reports that part of its assortment is roasted in small batches at its own Amsterdam roastery. In doing so, the chain links its sourcing story to direct trade relationships and a form of small-scale processing within the city.

Public information also mentions specific origin relationships. Since 2015, Coffeecompany claims to purchase more than half of the annual production of Finca Filadelfia in Colombia directly from producers Yaqueline and Oscar Hoyos. That farm is described as being fully organic. Additionally, Finca Matalapa in El Salvador is mentioned as the origin farm of Vickie Ann Dalton and Francisco. Moreover, Primavera Green Coffee appears on the news pages as a partner in a donation campaign with the Regenboog Groep.

CC Ceintuur appears in several public mentions. Within Coffeecompany’s own news section, the location appeared in November 2014 in a post about LYNES. Outside of its own channels, there is a mention from 2013, a listing from January 2022, and a city guide that mentions the Coffee Company on the corner of Ceintuurbaan and Van Woustraat. Such mentions confirm the location’s visibility in local directories and editorial contexts.

No location-specific prices, rankings, or formal awards were found in the consulted material. This primarily creates an image of Coffeecompany Ceintuur as a neighborhood branch within a larger chain, with a recognizable location, alignment with the broader brand narrative, and a few publicly documented examples of drinks, barista activities, and origin communication.