We take a closer look at Café Cami in Den Haag, exploring its origins, the hospitality concept, the coffee offering, and the available public information.
About Café Cami
History and Concept
Café Cami is located at Laan van Meerdervoort 214 in Segbroek, Den Haag. According to the founders’ public description, the establishment opened in November 2025. The founding is attributed to Rick, Dylan, and Charly.
Rick and Dylan previously worked together at Rootz. They later opened Bar Bistro De Twee Heeren and Palmette. Together with Charly, they eventually established Café Cami as a new addition to the hospitality scene in Den Haag.
The concept of Café Cami combines food, drinks, and an environment that the establishment describes as a “second home.” The available information highlights the blend of professional hospitality and a cozy, home-like atmosphere as its core philosophy.
There is no detailed public information available regarding the daily operations of the concept. No specific programs, activities, or recurring events for the establishment have been documented.
Coffee and Brewing
Café Cami lists Ief & Ido Koffiebranderij as their coffee supplier. Based on available information, this partnership includes offerings such as the Guatemala Sendero and the Ief & Ido Lungo Blend.
The origin information for these coffees is linked to the data published by Ief & Ido Koffiebranderij themselves. In these publications, the roastery describes its own practices regarding traceability and sourcing information.
Specific details regarding the coffee preparation at Café Cami are not publicly recorded. Information concerning equipment, brewing methods, or individual coffee drinks is also unavailable in the researched data.
- The coffee supplier for Café Cami is Ief & Ido Koffiebranderij.
- The coffees mentioned are Guatemala Sendero and Ief & Ido Lungo Blend.
- Details regarding the brewing and presentation of the coffee are not publicly disclosed.
Sustainability and Origin
Café Cami does not publish specific information regarding its own sustainability measures. No public data was found concerning, for example, energy consumption, waste management policies, or internal guidelines for sustainable business operations.
The partnership with Ief & Ido Koffiebranderij does constitute a documented part of their coffee supply. Information regarding the origin and sourcing of the coffee is linked to the supplier’s own communications.
The available data does not distinguish between general information from the coffee roastery and measures specifically implemented by Café Cami. Consequently, details regarding the establishment’s own approach remain limited.
Community & Activities
No public data was found regarding workshops, coffee cuppings, tastings, exhibitions, or other activities organized by Café Cami.
Information regarding collaborations with local organizations or neighborhood initiatives is also not publicly documented. The available information focuses primarily on the founding, the concept, and the coffee supply.
Position within the Coffee Sector
Café Cami is part of the hospitality scene in Den Haag, featuring a concept where coffee, dining, and accommodation all come together. The establishment pairs its coffee offering with an external coffee roastery.
No public records were found regarding pricing, awards, or specific accolades for Café Cami. Additionally, no nomination lists or industry awards for the establishment are available.
Current public information primarily provides insight into the founders’ background, the location, the hospitality concept, and the partnership with Ief & Ido Koffiebranderij.
