NL Convection roasting
Convection roasting uses a stream of hot air to heat the beans rather than direct contact with the hot drum. This allows heat to penetrate faster and more evenly, which can produce a vibrant flavor profile, especially with lighter roasts. The technique is popular among smaller roasteries that aim for precise temperature control and clarity in their coffee.
Convection roasting Beans
Showing 81–96 of 109 results
The lowest prices per 1 kg are displayed
Mediano – JV Coffee
from JV CoffeeMil Cumbres Geisha
Mocca – JV Coffee, Brazilië
from JV CoffeeMokka Melange – CoffeeXperts, Ethiopië
from CoffeeXpertsMonarch
from Onyx Coffee Lab EU€ 1,74Mutana Hill
€ 1,90Nicaragua Santiago
from Little Roastery€ 0,66Oeganda, Kyarumba peaberry special
from Gosling Coffee€ 0,78Peru Amazonas
from CoffeeXperts€ 0,68PINK BOURBON² Colombia Wilton Benitez
from A Matter of Concrete€ 2,66Primavera – Keen Coffee, Guatemala lichte roast
from Keen CoffeeProduct
from Fleur de CaféRoyal Bean Geisha Estate Geisha
Setamo
from Keen Coffee€ 1,18SIDRA
from A Matter of Concrete€ 0,57Snelfilter Classic – JV Coffee, Brazilië medium roast
from JV Coffee
