NL Convection roasting
Convection roasting uses a stream of hot air to heat the beans rather than direct contact with the hot drum. This allows heat to penetrate faster and more evenly, which can produce a vibrant flavor profile, especially with lighter roasts. The technique is popular among smaller roasteries that aim for precise temperature control and clarity in their coffee.
Convection roasting Beans
Showing 97–112 of 120 results
The lowest prices per 1 kg are displayed
Primavera – Keen Coffee, Guatemala light roast
from Keen Coffee€ 0,00Product
from Fleur de Café€ 0,00Royal Bean Geisha Estate Geisha
€ 0,00Ruera Estate [SL28, Batian, Ruirui 11, K7] – Mellow Coffee Roasters, Kenya
€ 1,33San Gabriel – Colombia – Sango Specialty Coffee Roasters, 74,75 roast
€ 1,35San Rafael – Honduras – Sango Specialty Coffee Roasters, 74,75 roast
€ 0,00Santos Brasil – Calor Koffie, Brazil medium roast
from Calor Koffie€ 0,50Setamo
from Keen Coffee€ 0,94SIDRA
from A Matter of Concrete€ 0,56Snelfilter Classic – JV Coffee, Brazil medium roast
from JV Coffee€ 0,47Solola
from Keen Coffee€ 0,87Stoned Apricots – Sprout Coffee Roasters, Colombia
€ 1,10"Style Italien"
from Fleur de Café€ 0,56Suave – Calor Koffie, Brazil medium roast
from Calor Koffie€ 0,50Sumatra
from Little Roastery€ 0,67Three Kuns, Myanmar – Branderij Het Halve Ambt, medium roast
€ 0,50
