NL Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 305–320 of 457 results
The lowest prices per 1 kg are displayed
Lungo classico
from Smit & Dorlas€ 0,60Lungo passionato
from Smit & Dorlas€ 0,59Madrugador
from Uncategorised€ 0,36Madrugador
from Café du Jour€ 0,36Mae Chedi
from Shokunin Coffee€ 1,23Magistrale
€ 0,42MAORI – Holy Moly Koffie, Hawaii medium roast
from Holy Moly Koffie€ 0,59Marvelous Medium – Wonder Beans, Peru medium roast
from Wonder Beans€ 0,00MASAI – Holy Moly Koffie, Kenya medium roast
from Holy Moly Koffie€ 0,59Mauricio – BeanBrothers, medium roast
from BeanBrothers€ 0,00MAYAN – Holy Moly Koffie, Guatemala medium-dark roast
from Holy Moly Koffie€ 0,59Medium Roast
from Uncategorised€ 0,52Medium Roast – De Koffiejongens, Brazil
from De Koffiejongens€ 0,49Melange 1
from The Roast Brothers€ 0,34Melange 2
from The Roast Brothers€ 0,32Melange 3
from The Roast Brothers€ 0,31
