Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 33–48 of 361 results
The lowest prices per 1 kg are displayed
Bolivia – LUDIQX, medium roast
from LUDIQXBrandstof Bewaarblik Navulling
from Brandstof Koffie€ 0,48Brasil – LUDIQX, Brazilië medium roast
from LUDIQXBrasil Santos Arabica Biologisch – Passieux, Brazilië medium roast
from PassieuxBrasil Yellow Bourbon
from TASZ koffie€ 0,46Brasil Yellow Bourbon Fazenda Mariano
from Roasted for Flavor€ 0,60Brazil Cerrado Yellow Bourbon Fazenda Pantano
from Maalwerk Koffie€ 0,61Brazilian Swiss Water Decaf
from Brazuca Coffee€ 0,90Decaf (zonder cafeïne)Brazilië
from Brandstof Koffie€ 0,53Brazilië Capricornio Pionero
€ 0,47Brazilië Capricornio Single village lot Lavrinha
€ 0,49Brazilië Capricornio Timbo
€ 0,47Brazilie Daterra
from Het Boonhuys€ 0,55Brazilië Fazenda Passeio
€ 0,57Brazilie Monte Belo
from De Eenhoorn€ 0,49


