Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 17–32 of 361 results
The lowest prices per 1 kg are displayed
Bakkie Troost
from Drents Bakkie€ 0,46Barista
from Simon Lévelt€ 0,83Barista
€ 0,39Beautiful Bold – Wonder Beans, Peru donkere roast
from Wonder BeansBeneficio
from Simon Lévelt€ 0,67Best Collect Daterra Brazilië
from Peeze€ 0,86Best Collect Daterra Brazilië Whisky Barrel Aged
from Peeze€ 1,33Best Collect Fero Sidamo Ethiopië
from Peeze€ 0,91Bio Fairtrade
from Cook & Boon€ 0,66BlackStock Black – BlackStock Coffee, Colombia
from BlackStock CoffeeBlackStock Blue – BlackStock Coffee, Colombia medium roast
from BlackStock CoffeeBlackStock decaf – BlackStock Coffee, Vietnam
from BlackStock CoffeeDecaf (zonder cafeïne)BlackStock Green – BlackStock Coffee, Brazilië
from BlackStock CoffeeBlackStock Grey – BlackStock Coffee, Peru donkere roast
from BlackStock CoffeeBlackStock Red – BlackStock Coffee, Vietnam
from BlackStock CoffeeBokkerijder Melange – TASZ koffie, Brazilië 75,208 roast
from TASZ koffie


