Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
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Barista
from Simon Lévelt€ 0,83Barista
€ 0,39Bellissima
from Koffie Lovers€ 0,49Beneficio
from Simon Lévelt€ 0,67Best Collect Daterra Brazilië
from Peeze€ 0,86Best Collect Daterra Brazilië Whisky Barrel Aged
from Peeze€ 1,33Best Collect Fero Sidamo Ethiopië
from Peeze€ 0,91Bio Fairtrade
from Cook & Boon€ 0,66Blends
from Nordkapp Coffee€ 2,66Bokkerijder Melange
from TASZ koffie€ 0,49Boot Filterpakket
from Boot Koffie€ 1,07Boot hardlopers
from Boot Koffie€ 1,35Boot introductiepakket
from Boot Koffie€ 2,00Boot kilo espresso package
from Boot Koffie€ 2,75Brandstof Bewaarblik Navulling
from Brandstof Koffie€ 0,48Brasil Yellow Bourbon
from TASZ koffie€ 0,46


