Brazil Fazenda Santa Tereza

Brazuca Fazenda Santa Tereza showcases a different side of Brazil. This single estate coffee from Alta Mogiana combines Yellow Catucaí with natural anaerobic fermentation and a light roast. This results in a cup with notes of grape, strawberry, and sweet dried fig, followed by a soft body and a clean finish. This is a particularly interesting choice for filter coffee drinkers. The roaster recommends V60, other pour-over methods, Chemex, and AeroPress. V60 and Chemex place extra emphasis on clear fruit, while AeroPress beautifully brings out the natural sweetness.