Brazuca Coffee

More About Brazuca Coffee

For espresso: 20 grams of ground coffee, an extraction of 28 to 33 seconds, and a water temperature of 89 to 91 degrees Celsius with a ratio of 1:2 to 1:2.5.
For pour-over: a water temperature of 90 to 93 degrees Celsius with a ratio of 1:15 to 1:18.

Direct Sourcing and Brazilian Farmers
The brand sources directly from Brazilian farmers, placing a strong emphasis on transparency and fair pricing. A key partner is Eldorado Specialty Coffees, a coffee producer that has already won six quality awards. Producer Jean Vilhena Faleiros supplies various microlots, including the Gatekeeper Geisha Natural and the floral Morning Sun Yellow Bourbon. Another exceptional coffee is the Brasil Fazenda Sertão 100 Years Reserva. Here, Francisco Isidro Pereira grows coffee from Red Bourbon trees that are over a hundred years old. These historic trees grow in Minas Gerais at an altitude of 1,100 to 1,450 meters above sea level.
Assortment and flavor profiles
The current assortment includes espresso beans, filter coffee, tasting packs, and the special World Origins collection. The Paulista Blend is a medium-dark roast with characteristic notes of almond, chocolate, and red berries. The Mistura Fina Seasonal Blend is a limited-edition espresso featuring striking flavors of chocolate, roasted chestnut, and red apple. For lovers of unique processing methods, there is the Morning Sun Yellow Bourbon microlot. These beans undergo a sixty-hour anaerobic fermentation, resulting in notes of passion fruit, mango, and florals. Additionally, Brazuca offers a chemical-free decaf option, produced via the well-known Swiss Water method. Under the World Origins banner, they sell limited lots from other countries with an SCA score of 86 and above. An example of this is the El Salvador Finca San José, a Classic Honey processed Red Bourbon from the Fundación Agape.
Education and the B2B Market
Brazuca shares extensive knowledge about various brewing methods directly on the product pages of the webshop. They advise customers on preparations for espresso, V60, Chemex, and the popular AeroPress. Additionally, they explain complex processing methods, such as natural anaerobic fermentation and the Classic Honey process. For the business market, the company focuses explicitly on cafés, restaurants, offices, and hotels. Business clients benefit from free barista training, discounts on professional equipment, and ongoing maintenance. Brazuca supplies coffee in bulk, creates custom blends, and offers a convenient business ordering channel via the Faire platform.
Sustainability and Future Vision
Sustainability and ethical conduct form the absolute core of this coffee roaster’s business philosophy. Brazuca actively works to reduce its ecological footprint and stimulate local biodiversity. They support organic farming and strive for structurally better living conditions for the affiliated coffee farmers. The coffee from Brazil Fazenda Santa Tereza, for example, offers full traceability from the farm to the final cup. Founder Tiago also supports UNICEF initiatives dedicated to equal opportunities for children worldwide. The brand continues to strengthen its position in the coffee market and promote product education. In April 2025, Brazuca will share their coffee vision at the Amsterdam Coffee Festival in the NDSM-Loods among over 125 innovative suppliers.

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