Gatekeeper Geisha

Gatekeeper Geisha from Brazuca shows a different side of Brazil. This rare microlot from Alta Mogiana combines natural processing with a medium omni roast. As a result, you taste peach, orange, floral tones, and later honey and citrus. At the same time, the body remains silky and the finish clean. The roaster primarily recommends this coffee for V60, Chemex, and other slow brew methods. For pour-over, the advice is 90 to 93 degrees with a ratio of 1:15 to 1:18. Espresso is also possible, around 89 to 91 degrees, 1:2 to 1:2.5, and 28 to 33 seconds.