Mistura Fina

Mistura Fina from Brazuca Coffee demonstrates how powerful a regional blend can be. This limited seasonal blend from Matas de Minas combines Red Catuaí and Mundo Novo into a smooth, sweet, and versatile cup. Expect notes of red apple, chocolate, and roasted chestnut, with balance and enough body for espresso and milk drinks. This keeps the coffee accessible yet intriguing. Brazuca recommends 90 to 93 degrees for filter with a ratio of 1:15 to 1:18. For espresso, 89 to 91 degrees works best, with 20 grams of coffee, a ratio of 1:2 to 1:2.5, and an extraction time of 28 to 33 seconds.